The Food and Beverage Management Level 6 programme is a competency-based qualification accredited by the Curriculum Development, Assessment and Certification Council, designed to prepare learners for advanced roles in the hospitality industry. This course is ideal for individuals seeking to build or advance a career in food production, restaurant service, bar operations, and hospitality management,…
Tour and Travel Operations Level 5
The Tour and Travel Operations Level 5 programme is a competency-based qualification accredited by the Curriculum Development, Assessment and Certification Council. It is designed to equip learners with the practical skills and operational knowledge required to effectively support and manage day-to-day activities within the tourism and travel industry. This programme focuses on building strong foundational…
Diploma in Catering & Accommodation Operations Mgmnt
This course is designed to equip the trainee with knowledge, skills and attitudes required to develop, improve and sustain a harmonized, credible and predictable national quality of product and service delivery in the hospitality sector. The knowledge, skills and attitudes enable the trainee to plan, organize, control, evaluate and perform activities in the hospitality industry.…