This is a course designed to equip the trainee with knowledge, skills and attitudes required to conduct tour guiding and travel operations in the dynamic tourism industry. Upon completion of the course, the trainee should be able to plan itineraries, execute and administer tours and travel operations effectively. The course equips the trainee with knowledge,…
Diploma in Hotel & Restaurant Management
Diploma in Hotel and Restaurant Management is designed to offer opportunities to those wishing to have a career in the hotel and hospitality industry as well as those in the industry who would like to further their professional and personal development. It also seeks to instill an entrepreneurial culture to those wishing to exploit opportunities…
Diploma in Wildlife & Tourism Management (DWTM)
Why the Diploma in Wildlife and Tourism Management? The world is experiencing a conservation crisis – animals and plants face extinction through habitat loss, over-exploitation, pollution, disease, invasive species and global climate change. Yet we know that wildlife and biodiversity are vital for human survival. This creates a need to have a pool of professionals…
Certificate in Wildlife Conservation & Tour Guiding
About the Course Ever visited a place or a site but never knew or understood what you have seen or experienced? This is the reasons why naturalists, tour guides and interpreters, of phenomena come in handy to help you appreciate every aspect of your tour experiences. The visitors that come to enjoy their holidays are…
Certificate in Catering Operations (CCO)
Course Description Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers. It is described hospitality in the as the virtue of a great soul that cares for the whole universe through the ties of humanity.…
Craft Certificate in Catering & Accommodation
The course is designed to provide trainee with skills, knowledge and attitudes required to produce and serve meals as well as carry out accommodation procedures in a catering and accommodation establishment. The course is packaged in two modules. Each module prepares the trainee to perform to perform particular tasks. A trainee leaving module 1 is…
Diploma in Catering & Accommodation Operations Mgmnt
This course is designed to equip the trainee with knowledge, skills and attitudes required to develop, improve and sustain a harmonized, credible and predictable national quality of product and service delivery in the hospitality sector. The knowledge, skills and attitudes enable the trainee to plan, organize, control, evaluate and perform activities in the hospitality industry.…
Diploma in Tour Guiding Management (DTG)
This diploma was developed to improve and sustain a harmonized, credible, and predictable national quality of product and service delivery in the tourism and hospitality industry. The specific competences are responsive to the dynamic character of tourism and relevant to the needs of Kenya as a destination within the context of universal professional ethics and…