The Food and Beverage Management Level 6 programme is a competency-based qualification accredited by the Curriculum Development, Assessment and Certification Council, designed to prepare learners for advanced roles in the hospitality industry. This course is ideal for individuals seeking to build or advance a career in food production, restaurant service, bar operations, and hospitality management,…
Tour and Travel Management Level 6
The Tour and Travel Management Level 6 programme is a competency-based qualification accredited by the Curriculum Development, Assessment and Certification Council. It is designed to equip learners with the advanced knowledge, practical skills, and professional competencies required to thrive in the dynamic and globally competitive tourism industry. This programme prepares trainees to take on diverse…
Diploma in Catering & Accommodation Operations Mgmnt
This course is designed to equip the trainee with knowledge, skills and attitudes required to develop, improve and sustain a harmonized, credible and predictable national quality of product and service delivery in the hospitality sector. The knowledge, skills and attitudes enable the trainee to plan, organize, control, evaluate and perform activities in the hospitality industry.…
Diploma in Tour Guiding Management (DTG)
This diploma was developed to improve and sustain a harmonized, credible, and predictable national quality of product and service delivery in the tourism and hospitality industry. The specific competences are responsive to the dynamic character of tourism and relevant to the needs of Kenya as a destination within the context of universal professional ethics and…