The Food and Beverage Management Level 6 programme is a competency-based qualification accredited by the Curriculum Development, Assessment and Certification Council, designed to prepare learners for advanced roles in the hospitality industry. This course is ideal for individuals seeking to build or advance a career in food production, restaurant service, bar operations, and hospitality management, while also developing strong entrepreneurial and supervisory skills.
Throughout the programme, trainees gain comprehensive, hands-on experience in both food and beverage production and service. The training covers a wide range of practical competencies, including the preparation of starters and accompaniments, main courses, specialty dishes, pastries, and desserts, as well as the creation of mocktails and cocktails. In addition, learners develop expertise in food and beverage service, bar operations, banqueting, and events coordination. A strong emphasis is also placed on food and beverage costing and control, equipping graduates with the financial and operational skills needed to manage hospitality establishments efficiently.
The programme follows a structured progression pathway aligned with CDACC’s Competency-Based Education and Training (CBET) framework. At the foundational levels (Levels 3 and 4), trainees specialize in either Food and Beverage Production (cookery) or Food and Beverage Service (waiter services). At Level 6, learners advance their expertise through two flexible pathways. Pathway A is designed for those with a production background and integrates service competencies to broaden their skill set, while Pathway B is tailored for those with a service background and incorporates production skills. Despite the different entry routes, all learners converge in the advanced stages of the programme, undertaking common modules that focus on management, operations, and industry best practices.
This flexibility allows both direct entrants at Level 6 and those progressing from Food and Beverage Operations Level 5 to seamlessly advance their careers. The training approach combines practical, hands-on learning in simulated environments such as training kitchens, restaurants, and bars, ensuring that graduates are job-ready and capable of performing in real-world hospitality settings.
By the end of the programme, graduates are equipped with the competencies required to work as chefs, food and beverage supervisors, restaurant managers, bar managers, or banqueting and events coordinators. The course also nurtures an entrepreneurial mindset, enabling graduates to start and manage their own hospitality businesses. With its strong industry alignment and focus on practical skills, the Food and Beverage Management Level 6 qualification offers a clear pathway to success in the global hospitality sector.